Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bar

Oatmeal Chocolate Chip Cookie Bar

This recipe is my all-time favorite cookie; it’s my comfort foods of comfort foods.  As a child there wasn’t anything better than coming home from school to a jar full of these amazing cookies.  The sweet smells of cinnamon and baked goodness gave it away the minute I stepped foot in my house.  Occasionally my mother replaced the chocolate chips with raisins which would be the biggest disappointment of the century since who wants raisins in their cookies when they can have chocolate chips?  I know I’m not alone in that preference.  I still pick out the raisins, even in a cinnamon roll.

Back to these amazing cookies which I’ve made into a bar because 1) it’s faster and 2) I get to eat them sooner.  I’ve adjusted my mother’s recipe to include whole wheat pastry flour instead of all-purpose flour to boost the fiber content, otherwise, it’s a standard cookie recipe with lots of butter and sugar which means I eat these on occasion, not everyday or even every week.

Oatmeal Chocolate Chip Cookie Bar

Oatmeal Chocolate Chip Cookie Bar

The one redeeming factor is the oatmeal.  Oats are fabulous for the heart, providing lots of soluble fiber which aids digestion and lowers blood cholesterol by literally hanging on to it while it travels down the GI tract and eliminating it.  We get soluble fiber from oats, fruit fibers (skins especially), and beans/legumes.

Oatmeal Chocolate Chip Cookie Bars

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 36 bars

  • Oatmeal Chocolate Chip Cookie Bars
  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 3 cups old fashioned oats
  • 1 cup semi-sweet chocolate chips
  1. Heat oven to 350 degrees F.
  2. Combine butter and sugars in a large bowl. Beat on medium speed of a hand-held or stand electric mixer until creamy. Add eggs and vanilla; beat well.
  3. Combine flour, baking soda, cinnamon and salt in a small bowl; whisk to combine. Add to wet ingredients and mix well.
  4. Add oats and chocolate chips and mix well.
  5. Spoon batter into a 9 x 13-inch ungreased baking dish, spreading to the edges.
  6. Bake 30-35 minutes or until light golden brown. Remove from oven and allow to cool on wire rack.
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