Caribbean Chicken

Carribean Chicken

Caribbean Chicken

I love this recipe.  Ok, I love a lot of chicken recipes but this one, inspired by a delicious dish my sister-in-law Mary serves at family functions makes my mouth water.  I try to keep all the ingredients on hand just so I can make it when the craving calls! Plus it makes my house smell amazing!  It’s pretty sweet with the brown sugar or honey but the mango chutney/curry/mustard combination makes it come alive.  You may have to hunt for the bottled chutney; a lot of stores keep it in the canned fruit aisle placed up high but just ask your store manager.  I picked up Trader Joe’s mango chutney last week and love it.  If desired you can serve this over cooked brown rice.  So tasty!

Caribbean Chicken

Total Time: 30 minutes

Yield: 4-6 servings

  • Caribbean Chicken
  • 1 Tbsp butter
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 pound chicken tenders
  • 1/2 cup honey or Brown-sugar Splenda
  • 1/4 cup mango chutney
  • 1/4 cup currants
  • 1/4 cup Dijon mustard
  • 1 tsp curry powder
  • 1//2 tsp salt
  1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute 1 to 2 minutes or until onion is soft.
  2. Add chicken tenders; cook 5 to 6 minutes or until browned on each side.
  3. Combine honey, chutney, currants, mustard, curry and salt in small bowl; stir to blend.
  4. Pour over chicken; stir to blend. Cover and reduce heat to medium; let simmer for 10 to 12 minutes.
  5. If desired, serve over cooked brown rice.
http://insidekarenskitchen.com/caribbean-chicken/

2 comments

  1. Katie Abo says:

    Oh my goodness Karen, I cook this recipe at least once a month!! I still have the old recipe book you made for our young women’s group and the paper recipe is covered in curry and mango chutney! It was the recipe I used when I first had my parents over for dinner in my new apartment my junior year of college. I also cooked it for a gourmet club we used to belong to, and have since shared the recipe with many friends. It is so delicious and I’m glad it’s online now so I don’t have to be so careful with the old paper recipe :).

    • Karen says:

      Hi Katie: Like you I serve this chicken when I need a sure thing for guests. You’ve brought back some old memories! Happy to hear you’re enjoying the recipes!

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